© 2019 Devine Occasions Catering

Wedding

Menu

We can customize any menu that will fit your needs and surely please everyone on your special day!

 

Please call 610-544.1755 for menu consultation and pricing.

Three Sample Menus are provided to get you started. We provide wait staff, decorated stations, guest and head table linens, china, flatware, glassware, rolls and condiments.

 

A $500 deposit is required to secure our services. 

Sample Menu 1

Hors D'oeuvres (Station and Butlered)

  • Cheese Board with Grapes & Berries

  • Vegetable Crudités and Dip

  • Swedish Meatballs

  • "Devine" Crab Dip with Cracker Assortment

  • Mushrooms stuffed with Italian Sweet Sausage

  • Cocktail Franks with Guldens Mustard 

Dinner Buffet

  • Top Round of Beef 

  • Stuffed Shells

  • Chicken "Devine"

  • Grilled Veggies

  • Roasted Red Bliss Potatoes

  • Garden Salad

  • Wedding Cake

  • Coffee Station

Sample Menu 2 

Hors D'oeuvres (Station and Butlered)

  • "Devine" Crab Dip with Cracker Assortment

  • Cocktail Franks with Guldens Mustard

  • Caribbean Jerk Chicken

  • Vegetable Crudités and Dip

  • Cheese Board with Grapes & Berries

  • Mushrooms stuffed with Italian Sweet Sausage

Dinner Buffet

  • Top Round of Beef

  • Chicken Marsala

  • Penne Pasta with Asparagus and Tomato in White Wine Sauce

  • Stringbean Almandine

  • Rice Pilaf 

  • Garden Salad

  • Wedding Cake

  • Coffee Station

 

Sample Menu 3
Hors D'oeuvres (Station and Butlered)

  • "Devine" Crab Dip with Cracker Assortment

  • Vegetable Crudités and Dip

  • Cheese Board with Grapes & Berries

  • Scallops Wrapped with Bacon

  • Cocktail Franks with Guldens Mustard

  • Mushrooms stuffed with Italian Sweet Sausage

Dinner Buffet

  • Honeybaked Ham

  • London Broil in Marsala Sauce

  • Chicken "Devine"

  • Grilled Veggies

  • Roasted Red Bliss Potatoes

  • Garden Salad

  • Wedding Cake

  • Coffee Station
     


Dessert
Assorted Cookies: $1.50 per person

Assorted Mini Desserts: $2.00 per person

Assorted Cookies and Mini Desserts: $2.50 per person

Mini Pastries and Cakes: $3.00 per person

We can customize any menu. Please call 610.544.1755 for menu consultation and pricing.