top of page




Whatever your taste, our vast selection of hot and cold hors d'oeuvres will help you host the most fabulous fête.

We can customize any menu. Please call 610.544.1755 for menu consultation and pricing.

Due to increasing food prices, please contact us for current prices on all menus.

Additional cost for Delivery, Setup OR Servers/Bartenders.

Cold Hors D'oeuvres

  • Antipasto Tray

  • Seafood Bar Selection of: 
    Ice Cold Raw Oysters, Clams, Jumbo Gulf Shrimp and Blue Claw Crabs

  • Smoked Filet of Salmon

  • Thinly Sliced Filet of Beef with Homemade Horseradish Sauce
    on French Bread

  • Beef Crostini Finished with Caper Mayo and Plum Tomato

  • Prosciutto Wrapped Asparagus

  • Roasted Turkey Breast on Petite Croissants with Cranberry Mayo

  • Cheese Board including Grapes, Berries and Cracker Assortment

  • BLT Dip (a "Devine" favorite) with Triscuit Crackers

  • Fresh Vegetable Crudités and Homemade Dip

  • Mexican Fiesta Dip with Tortilla Chips

  • Bruschetta served with Crostini

  • Fresh Cucumber Salsa with Tortilla Chips

  • Grilled Seasonal Veggie Platter


Hot Hors D'oeuvres

  • Petite Crab Cakes with Cocktail, Tartar or Remoulade Sauce

  • Bay Scallops Wrapped in Bacon

  • Shrimp Lejon

  • "Devine" Crab Dip with Cracker Assortment

  • Caribbean Jerk Chicken

  • Lollipop Lamb Chops with Balsamic Reduction

  • Mushrooms Stuffed with Italian Sweet Sausage

  • Swedish Meatballs 

  • Buttery Biscuit Wrapped Cocktail Franks with Guldens Mustard

  • Mini Quiche

  • Buffalo Chicken Dip with Tortilla Chips

We can customize any menu. Please call 610.544.1755 for menu consultation and pricing. Additional cost for Delivery, Setup OR Servers/Bartenders.
bottom of page